Executive Chef: Landon Thompson
Executive Sous Chef: John Castellucci
🙂 = Complimentary valet parking in a covered deck. Large dining area with a moderate noise level that drowns out toddler outbursts. Extremely friendly, attentive, and knowledgeable staff. Delicious, inventive, and eclectic menu of Spanish Basque-inspired tapas and sharing plates. Generous portions. High chairs.
🙁 = No changing table in the bathroom. That’s the only frowny-face comment we can make about this awesome restaurant.